I can imagine that
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Food + Bev
I have 14 years of experience in the service industry. I started as a cater waiter at the Manhattan Club above Rosie O’Grady’s steakhouse in Midtown, and most recently was working on market development and product performance at Oatly. I worked in the retail coffee industry for 9 years, and working on projects that would benefit the coffee community was a large part of my work at Oatly.
Click on the Food + Bev link at the top for more
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The Arts
I’m a performer. I danced with National Dance Institute (NDI) as a kid, and continued dancing through college. Through NDI I was introduced to singing, I attended LaGuardia High School majoring in vocal music, and sang in a band for ten years. I’m a maker. I make songs, written work, design work, ceramics, drawings, paintings, great dinners and better friends.
Click on Fine Art and Me + My Work, Out In The World at the top for more
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Values
I believe in equity, collectivism, and social justice. My volunteer leadership in coffee has focused on amplifying and problem-solving for issues affecting hourly coffee workers. I spearheaded and formalized Oatly’s Covid support for the coffee community through giving out product and contributing to mutual aid efforts. I have a drive to do good work that benefits people and communities, and our ability to continue to habitate this planet.
There’s no link for this, it’s just important for me to convey.